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Sorbet selection

INGREDIENTS:

  • 3 fruit sorbet flavours, orange cream, m, i.
  • Mixed berries
  • Icing sugar
  • For the cream: 250cl of orange juice, 250cl of water, 30gr of corn starch and 100gr of sugar

METHOD:

Squeeze the oranges to obtain 250 cl of juice, add 250 cl of water, 30 grams of corn starch and 100 grams of sugar. Put all the ingredients into a casserole dish and cook until the cream has thickened. Leave to cool. Put two or three tablespoons of orange cream onto a serving dish and place three scoops of sorbet on top. Decorate with mixed berries and sprinkle with icing sugar.