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- 3 fruit sorbet flavours, orange cream, m, i.
- Mixed berries
- Icing sugar
- For the cream: 250cl of orange juice, 250cl of water, 30gr of corn starch and 100gr of sugar
Squeeze the oranges to obtain 250 cl of juice, add 250 cl of water, 30 grams of corn starch and 100 grams of sugar. Put all the ingredients into a casserole dish and cook until the cream has thickened. Leave to cool. Put two or three tablespoons of orange cream onto a serving dish and place three scoops of sorbet on top. Decorate with mixed berries and sprinkle with icing sugar.