Trattoria Tre Stelle is very sensitive to intolerances and allergies of various kinds: shellfish, garlic, fruit, etc. .. and also to gluten.
For people with celiac disease we also have rice, spaghetti, penne and noodles purchased in stores for all strictly allergic to gluten and signed with the ear on the package.
Bread of different types.
We also cook mixed fried fish using cornstarch instead of flour .
Most of the desserts can be eaten by celiacs, such as chocolate cake with custard, mousse yogurt with the strawberry coulis, vanilla ice cream covered with a warm caramelized berries and the palette of sorbets.