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Trattoria Tre Stelle is very sensitive to intolerances and allergies of various kinds: shellfish, garlic, fruit, etc. .. and also to gluten.For people with celiac disease we also have rice, spaghetti, penne and noodles purchased in stores for all strictly allergic to gluten and signed with the ear on the package.Bread of different types.We also cook mixed fried fish using cornstarch instead of flour .Most of the desserts can be eaten by celiacs, such as chocolate cake with custard, mousse yogurt with the strawberry coulis, vanilla ice cream covered with a warm caramelized berries and the palette of sorbets.

Menù

Starters

Steam cooked baby squid with Garfagnana barley, fresh tomatoes and basil

Hot mixed seafood salad

Light seafood soup with basil

Tropea onion roll stuffed with “Tracina” fish stuffing in grapefruit juice

Antipasto di terra

Pasta and Rice Dishes

Spaghetti with clams

Bavette on fish with cuttlefish squid shrimp fresh tomato and basil

Homemade potato gnocchi with scampi sauce

Tagliolino with ragù sauce

Seafood risotto

Meat and Fish Dishes

Oven cooked bream with potatoes

Octopus glazed with white pepper and asparagus puree

Sautéed fish with Taggiasche olives, Pantelleria capers and red and yellow date tomatoes

Mixed fried seafood from the Tyrrhenian sea

Sliced beef

Dessert

Yoghurt mousse with a strawberry coulis

Chocolate cake with salted caramel

Tarte Tatin

Cream ice cream with caramelized wild berries with Grand Marnier

Sorbets

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