Light seafood soup with basil

INGREDIENTS:

  • Shellfish
  • Baby squid
  • Prawn tails
  • Skinned and cubed tomatoes
  • Oil, garlic, a pinch of salt, , basil.
  • White wine
  • Slices of toasted bread
  • Basil

METHOD:

Put all the ingredients into a casserole dish and cover. Turn on the heat and remove the lid once all the shellfish have opened. Cook for a few more minutes adding the shredded basil and serve in a dish decorate with toasted bread.

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